GAYOL, M. F.; PRAMPARO, M. C.; NEPOTE, V.; FERNANDEZ, H.; GROSSO, N. R. Optimization of the protein concentration process from residual peanut oil-cake. Grasas y Aceites, [S. l.], v. 64, n. 5, p. 489–496, 2013. DOI: 10.3989/gya.133112. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1455. Acesso em: 6 may. 2024.