SANTOS, M. F.; ALVES, R. E.; RUÍZ-MÉNDEZ, M. V. Minor components in oils obtained from Amazonian palm fruits. Grasas y Aceites, [S. l.], v. 64, n. 5, p. 531–536, 2013. DOI: 10.3989/gya.048913. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1459. Acesso em: 16 apr. 2024.