BHATNAGAR, A. S.; GOPALA KRISHNA, A. G. Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils. Grasas y Aceites, [S. l.], v. 64, n. 5, p. 537–545, 2013. DOI: 10.3989/gya.010613. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1460. Acesso em: 27 jan. 2023.