FRANCO, M. N.; GALEANO-DÍAZ, T.; SÁNCHEZ, J.; DE MIGUEL, C.; MARTÍN-VERTEDOR, D. Antioxidant capacity of the phenolic fraction and its effect on the oxidative stability of olive oil varieties grown in the southwest of Spain. Grasas y Aceites, [S. l.], v. 65, n. 1, p. e004, 2014. DOI: 10.3989/gya.051513. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1469. Acesso em: 24 apr. 2024.