GARCÍA MESA, S.; SUÁREZ, M. D.; RINCÓN CERVERA, M. A.; GUIL GUERRERO, J. L.; GONZÁLEZ, G.; CÁRDENAS, S.; GARCÍA GALLEGO, M. Time course of muscle fatty acid composition of cultured meagre (Argyrosomus regius) during the first sixteen months of a cage culture. Grasas y Aceites, [S. l.], v. 65, n. 1, p. e006, 2014. DOI: 10.3989/gya.049813. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1471. Acesso em: 30 apr. 2024.