GOKCE, R.; AKDOGAN, A.; DIVRIKLIB, U.; ELCI, L. Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi). Grasas y Aceites, [S. l.], v. 65, n. 1, p. e010, 2014. DOI: 10.3989/gya.074113. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1475. Acesso em: 26 apr. 2024.