FELZENSZWALB, I.; DA COSTA MAZZEI, J. L.; FEITOSA, S.; FORTES AIUB, C. A.; DE ALMEIDA, D. T. Toxicological assessment of crude palm oil (Elaeis guineensis Jacq.) used in deep frying of akara (cowpea paste finger food). Grasas y Aceites, [S. l.], v. 65, n. 2, p. e020, 2014. DOI: 10.3989/gya.086913. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1485. Acesso em: 6 may. 2024.