HERCHI, W.; BAHASHWAN, S.; TRABELSI, H.; BOUKHCHINA, S.; KALLEL, H.; ROCHUT, S.; PEPE, C. Changes in proximate composition and oil characteristics during flaxseed development. Grasas y Aceites, [S. l.], v. 65, n. 2, p. e022, 2014. DOI: 10.3989/gya.097713. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1486. Acesso em: 25 apr. 2024.