GÁMBARO, A.; RAGGIO, L.; ELLIS, A. C.; AMARILLO, M. Virgin olive oil color and perceived quality among consumers in emerging olive-growing countries. Grasas y Aceites, [S. l.], v. 65, n. 2, p. e023, 2014. DOI: 10.3989/gya.122213. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1488. Acesso em: 8 feb. 2023.