OK, S. Fast screening of turkish olive oil by NMR spectroscopy for geographical determination and discrimination purposes. Grasas y Aceites, [S. l.], v. 65, n. 2, p. e024, 2014. DOI: 10.3989/gya.122413. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1489. Acesso em: 30 nov. 2022.