MORAL, J.; XAVIÉR, C.; ROCA, L. F.; ROMERO, J.; MOREDA, W.; TRAPERO, A. Olive Anthracnose and its effect on oil quality. Grasas y Aceites, [S. l.], v. 65, n. 2, p. e028, 2014. DOI: 10.3989/gya.110913. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1493. Acesso em: 1 may. 2024.