TENA, N.; APARICIO-RUIZ, R.; GARCÍA-GONZÁLEZ, D. L. Use of polar and nonpolar fractions as additional information sources for studying thermoxidized virgin olive oils by FTIR. Grasas y Aceites, [S. l.], v. 65, n. 3, p. e030, 2014. DOI: 10.3989/gya.121913. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1495. Acesso em: 22 feb. 2024.