ZAANOUN, I.; GHARBY, S.; BAKASS, I.; AIT ADDI, E.; AIT ICHOU, I. Kinetic parameter determination of roasted and unroasted argan oil oxidation under Rancimat test conditions. Grasas y Aceites, [S. l.], v. 65, n. 3, p. e033, 2014. DOI: 10.3989/gya.122713. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1498. Acesso em: 27 apr. 2024.