BRKIĆ BUBOLA, K.; KOPRIVNJAK, O.; SLADONJA, B.; BELOBRAJIĆ, I. Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils. Grasas y Aceites, [S. l.], v. 65, n. 3, p. e034, 2014. DOI: 10.3989/gya.0222141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1499. Acesso em: 29 apr. 2024.