MATAIX, J.; OCHOA, J. J.; QUILES, J. L. Olive oil, dietary fat and ageing, a mitochondrial approach. Grasas y Aceites, [S. l.], v. 55, n. 1, p. 84–91, 2004. DOI: 10.3989/gya.2004.v55.i1.150. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/150. Acesso em: 25 apr. 2024.