BAHLOUL, N.; KECHAOU, N.; MIHOUBI, N. B. Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product. Grasas y Aceites, [S. l.], v. 65, n. 3, p. e035, 2014. DOI: 10.3989/gya.0102141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1500. Acesso em: 1 may. 2024.