ABDELDAIEM, A. M.; JIN, Q.; LIU, R.; WANG, X. Effects of pH values on the properties of buffalo and cow butter-based low-fat spreads. Grasas y Aceites, [S. l.], v. 65, n. 3, p. e038, 2014. DOI: 10.3989/gya.0105141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1503. Acesso em: 27 apr. 2024.