HOMAPOUR, M.; GHAVAMI, M.; PIRAVI-VANAK, Z.; HOSSEINI, S. E. Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions. Grasas y Aceites, [S. l.], v. 65, n. 4, p. e043, 2014. DOI: 10.3989/gya.0351141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1508. Acesso em: 19 apr. 2024.