GARCÍA-MÁRQUEZ, I.; NARVÁEZ-RIVAS, M.; GALLARDO, E.; ORDOÑEZ, J. A.; LEÓN-CAMACHO, M. Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage. Grasas y Aceites, [S. l.], v. 65, n. 4, p. e045, 2014. DOI: 10.3989/gya.0465141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1510. Acesso em: 25 apr. 2024.