ŚMIGIELSKI, K. B.; MAJEWSKA, M.; KUNICKA-STYCZYŃSKA, A.; GRUSKA, R.; STAŃCZYK, Ł. The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.). Grasas y Aceites, [S. l.], v. 65, n. 4, p. e047, 2014. DOI: 10.3989/gya.0467141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1512. Acesso em: 28 mar. 2024.