AGUILAR, C.; TORO-MUJICA, P.; VARGAS-BELLO-PÉREZ, E.; VERA, R.; UGALDE, C.; RODRÍGUEZ, S.; BRIONES, I. A comparative study of the fatty acid profiles in commercial sheep cheeses. Grasas y Aceites, [S. l.], v. 65, n. 4, p. e048, 2014. DOI: 10.3989/gya.0460141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1513. Acesso em: 29 jan. 2023.