WENG, X. C.; HUANG, Y. Relationship structure-antioxidant activity of hindered phenolic compounds. Grasas y Aceites, [S. l.], v. 65, n. 4, p. e051, 2014. DOI: 10.3989/gya.0225141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1516. Acesso em: 30 apr. 2024.