ROSSI, P.; GAYOL, M. F.; RENAUDO, C.; PRAMPARO, M. C.; NEPOTE, V.; GROSSO, N. R. The use of artificial neural network modeling to represent the process of concentration by molecular distillation of omega-3 from squid oil. Grasas y Aceites, [S. l.], v. 65, n. 4, p. e052, 2014. DOI: 10.3989/gya.0231141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1517. Acesso em: 28 mar. 2024.