GARCÍA, J. M. The extra-virgin olive oil handbook.- Claudio Peri. – Editorial Wiley Blackwell. – John Wiley & Sons, Ltd. The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK, 2014. – XIII + 366 pages. – ISBN 978-1-118-46045-0. Grasas y Aceites, [S. l.], v. 65, n. 4, p. e054, 2014. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1519. Acesso em: 19 apr. 2024.