PETKOVA, Z. Y.; ANTOVA, G. A. Changes in the composition of pumpkin seeds (Cucurbita moschata) during development and maturation. Grasas y Aceites, [S. l.], v. 66, n. 1, p. e058, 2015. DOI: 10.3989/gya.0706142. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1523. Acesso em: 19 apr. 2024.