FUENTES, M.; DE MIGUEL, C.; RANALLI, A.; FRANCO, M. N.; MARTÍNEZ, M.; MARTÍN-VERTEDOR, D. Chemical composition and sensory evaluation of virgin olive oils from “Morisca” and “Carrasqueña” olive varieties. Grasas y Aceites, [S. l.], v. 66, n. 1, p. e061, 2015. DOI: 10.3989/gya.0702142. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1526. Acesso em: 27 apr. 2024.