MASSON, L.; ALFARO, T.; CAMILO, C.; CARVALHO, A.; ILLESCA, P.; TORRES, R.; TAVARES DO CARMO, M.; MANCINI-FILHO, J.; BERNAL, C. Fatty acid composition of soybean/sunflower mix oil, fish oil and butterfat applying the AOCS Ce 1j-07 method with a modified temperature program. Grasas y Aceites, [S. l.], v. 66, n. 1, p. e064, 2015. DOI: 10.3989/gya.0692141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1529. Acesso em: 19 apr. 2024.