KATSOYANNOS, E.; BATRINOU, A.; CHATZILAZAROU, A.; BRATAKOS, S. M.; STAMATOPOULOS, K.; SINANOGLOU, V. J. Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels. Grasas y Aceites, [S. l.], v. 66, n. 1, p. e067, 2015. DOI: 10.3989/gya.0711142. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1532. Acesso em: 3 may. 2024.