MORALES-MEDINA, R.; GARCÍA-MORENO, P. J.; MUÑÍO, M. M.; GUADIX, A.; GUADIX, E. M. Optimization of α-tocopherol and ascorbyl palmitate addition for the stabilization of sardine oil. Grasas y Aceites, [S. l.], v. 66, n. 2, p. e069, 2015. DOI: 10.3989/gya.0694141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1534. Acesso em: 27 apr. 2024.