SOUSA, J. S.; TORRES, A. G.; FREIRE, D. M. Nutritional enrichment of vegetable oils with long-chain n-3 fatty acids through enzymatic interesterification with a new vegetable lipase. Grasas y Aceites, [S. l.], v. 66, n. 2, p. e071, 2015. DOI: 10.3989/gya.0715142. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1536. Acesso em: 3 may. 2024.