DOLLAH, S.; ABDULKARIM, S. M.; AHMAD, S. H.; KHORAMNIA, A.; GHAZALI, H. M. Enzymatic interesterification on the physicochemical properties of Moringa oleifera seed oil blended with palm olein and virgin coconut oil. Grasas y Aceites, [S. l.], v. 66, n. 2, p. e073, 2015. DOI: 10.3989/gya.0695141. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1538. Acesso em: 29 mar. 2024.