GEDI, M. A.; BAKAR, J.; MARIOD, A. A. Optimization of supercritical carbon dioxide (CO2) extraction of sardine (Sardinella lemuru Bleeker) oil using response surface methodology (RSM). Grasas y Aceites, [S. l.], v. 66, n. 2, p. e074, 2015. DOI: 10.3989/gya.0824142. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1539. Acesso em: 19 apr. 2024.