SEGURA, J.; RUIZ-LÓPEZ, N.; MENOYO, D.; CAMBERO, M. I.; LÓPEZ-BOTE, C. J. Comparison of analytical techniques for the determination of the positional distribution of fatty acids in triacylglycerols. Relationship with pig fat melting point and hardness. Grasas y Aceites, [S. l.], v. 66, n. 2, p. e076, 2015. DOI: 10.3989/gya.1073142. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1541. Acesso em: 24 apr. 2024.