GÓMEZ-ALMENAR, M. C.; GARCÍA-MESA, J. A. Determination of pesticide residues in olives by liquid extraction surface analysis followed by liquid chromatography/tandem mass spectrometry. Grasas y Aceites, [S. l.], v. 66, n. 2, p. e078, 2015. DOI: 10.3989/gya.0828142. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1543. Acesso em: 16 apr. 2024.