ZAMORA, R. The essence of gastronomy. understanding the flavor of foods and beverages. – CRC Press. – Boca Raton, FL, USA. – XXI + 323 páginas. – ISBN 978-1-4822-1676-9. Grasas y Aceites, [S. l.], v. 66, n. 2, p. e082, 2015. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1548. Acesso em: 26 apr. 2024.