TRUJILLO-CAYADO, L. A.; NATERA, A.; GARCÍA, M. C.; MUÑOZ, J.; ALFARO, M. C. Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization. Grasas y Aceites, [S. l.], v. 66, n. 3, p. e087, 2015. DOI: 10.3989/gya.1313143. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1553. Acesso em: 21 feb. 2024.