RĘKAS, A.; WRONIAK, M.; KRYGIER, K. Effects of different roasting conditions on the nutritional value and oxidative stability of high-oleic and yellow-seeded Brassica napus oils. Grasas y Aceites, [S. l.], v. 66, n. 3, p. e092, 2015. DOI: 10.3989/gya.1299142. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1558. Acesso em: 24 apr. 2024.