ROJAS-NERY, E.; Güemes-Vera N.; MEZA-MARQUEZ, O. G.; TOTOSAUS, A. Carrageenan type effect on soybean oil/soy protein isolate emulsion employed as fat replacer in panela-type cheese. Grasas y Aceites, [S. l.], v. 66, n. 4, p. e097, 2015. DOI: 10.3989/gya.0240151. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1563. Acesso em: 26 apr. 2024.