JAKOBUŠIĆ BRALA, C.; BENČIĆ, D.; ŠINDRAK, Z.; BARBARIĆ, M.; URŠIĆ, S. Labeled extra virgin olive oil as food supplement; phenolic compounds in oils from some autochthonous Croatian olives. Grasas y Aceites, [S. l.], v. 66, n. 4, p. e099, 2015. DOI: 10.3989/gya.0228151. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1565. Acesso em: 27 apr. 2024.