VELASCO, L.; DE LA ROSA, R.; LEÓN, L. Advanced olive selections with enhanced quality for minor constituents. Grasas y Aceites, [S. l.], v. 66, n. 4, p. e100, 2015. DOI: 10.3989/gya.0227151. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1566. Acesso em: 20 apr. 2024.