LIST, G. R.; ADLOF, R. O.; CARRIERRE, C. J.; DUNN, R. O. Melting properties of some structured lipids native to high stearic acid soybean oil. Grasas y Aceites, [S. l.], v. 55, n. 2, p. 135–137, 2004. DOI: 10.3989/gya.2004.v55.i2.157. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/157. Acesso em: 7 feb. 2023.