CABRERA, E. R.; ARRIAZA, M.; RODRÍGUEZ-ENTRENA, M. Is the extra virgin olive oil market facing a process of differentiation? A hedonic approach to disentangle the effect of quality attributes. Grasas y Aceites, [S. l.], v. 66, n. 4, p. e105, 2015. DOI: 10.3989/gya.0253151. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1571. Acesso em: 3 may. 2024.