ZHOU, L. L.; LI, C.; WENG, X. C.; FANG, X. M.; GU, Z. H. 19F NMR method for the determination of quality of virgin olive oil. Grasas y Aceites, [S. l.], v. 66, n. 4, p. e106, 2015. DOI: 10.3989/gya.0242151. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1572. Acesso em: 25 apr. 2024.