ZAMORA, R. Lipids: Nutrition and Health.– Claude Leray.– CRC Press. Taylor and Francis Group. Boca Raton, FL, USA, 2015.– XIII +308 páginas.– ISBN 978-1-4822-4231-7. Grasas y Aceites, [S. l.], v. 66, n. 4, p. e109, 2015. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1575. Acesso em: 28 mar. 2024.