ERUKAINURE, O. L.; AJIBOYE, J. A.; DAVIS, F. F.; OBABIRE, K.; OKORO, E. E.; ADENEKAN, S. O.; ADEGBOLA, M. V.; AWOGBEMI, B. J.; ODJOBO, B. O.; ZARUWA, M. Z. Effect of soy oil, orange (Citrus sinensis) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats. Grasas y Aceites, [S. l.], v. 67, n. 1, p. e113, 2016. DOI: 10.3989/gya.0373151. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1579. Acesso em: 23 apr. 2024.