DE JESÚS, M. C.; DOMÍNGUEZ, R.; CANTALAPIEDRA, J.; IGLESIAS, A.; LORENZO, J. M. Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon. Grasas y Aceites, [S. l.], v. 67, n. 1, p. e119, 2016. DOI: 10.3989/gya.0492151. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1585. Acesso em: 23 apr. 2024.