HARRABI, S.; CURTIS, S.; HAYET, F.; MAYER, P. M. Changes in the sterol compositions of milk thistle oil (Silybium marianum L.) during seed maturation. Grasas y Aceites, [S. l.], v. 67, n. 1, p. e123, 2016. DOI: 10.3989/gya.0495151. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1589. Acesso em: 23 apr. 2024.