DOMÍNGUEZ, R.; MUNEKATA, P. E.; CITTADINI, A.; LORENZO, J. M. Effect of the partial NaCl substitution by other chloride salts on the volatile profile during the ripening of dry-cured lacón. Grasas y Aceites, [S. l.], v. 67, n. 2, p. e128, 2016. DOI: 10.3989/gya.0505152. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1594. Acesso em: 24 apr. 2024.