LANZA, B.; DI SERIO, M. G.; DI GIACINTO, L. Fatty-acid alkyl esters in table olives in relation to abnormal fermentation and poorly conducted technological treatments. Grasas y Aceites, [S. l.], v. 67, n. 2, p. e130, 2016. DOI: 10.3989/gya.0630152. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1596. Acesso em: 28 apr. 2024.