SOUFI, O.; ROMERO, C.; MOTILVA, M. J.; BORRÁS GAYA, X.; LOUAILECHE, H. Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars. Grasas y Aceites, [S. l.], v. 67, n. 2, p. e132, 2016. DOI: 10.3989/gya.0641152. Disponível em: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1598. Acesso em: 22 may. 2024.